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Friday, December 9, 2011
Saturday, December 3, 2011
ChefJarod's Perfect Rotisserie Chicken
Chicken Rotisserie = Perfect Chicken. The rotisserie roasting is the best way for cooking chicken. The slow rotating action circulates the juices inside the chicken, and the heat is distributed evenly. You don't have overly dry chicken breast, while other parts are not fully cooked. Lower heat 325F means longer cooking time, but the net result is much tender meat. The meat literally falls off the bones, its that tender. The proteins in the meat breakdown with heat and time. So while high temperature cooking gives you cooked meat faster, it lacks the time to let the proteins to fully breakdown. Make sure you tie up the chicken legs and wings, very important, because legs and wings flapping around loose, will burn to charcoal. Keeping them tied and close to the rest of the chicken will make them cook uniformly. Put a pan under the chicken to prevent direct fire, the pan also catches the fat so you don't have flare up in the grill that will burn the chicken. Cooking time about 2 hours for a 3lb chicken. Check with a meat thermometer at the end to be 100% sure chicken is cooked. It needs to read 180F at the deepest part of the meat. Ingredients: 1. 1 or two whole chicken, free range if possible, max 3.5lb chicken each. Clean and pat dry with towel. 2. 2 tbsp of softened butter (or substitute with olive oil) 3. 2 tbsp of fresh thymes, crushed and mixed with the butter to rub on the chicken under the skin, in the cavity 4. 1 tbsp of onion powder 5. 1 tsp of garlic power 6. 1 ...
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Monday, November 28, 2011
Barbecue Sauce compound by the BBQ Pit Boys
This thick and tasty tomato-based barbecue sauce recipe for dippin' and moppin' goes real well with most anything BBQ. Start with this basic BBQ sauce recipe and then adjust the ingredients and quantities to make it your own special sauce! It's real easy to do, as demonstrated by one of the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at BBQPitBoys.com ---
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Monday, November 21, 2011
Mmm....
Marinated chicken legs. Half in Lawry's lemon pepper, half in Lawry's herb and garlic. ...
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Thursday, November 17, 2011
Tequila Lime Chicken Thighs and Legs broiled to accomplishment by Barbeque Joe Part 1 of 3
Barbeque Joe performs a mind bending demonstration on the steps to create his tantalizing recipe "Tequila Lime Chicken. With the grill heated to 325 temperature Barbeque Joe has Legs and Thighs sizzling and dancing across the grill grates like a stage full of drunk ballerinas. This is one DELISH recipe you do not want to miss out on. For questions on this recipe go to: www.facebook.com Caution: Warning to all Viewers: You will need to stay close to a barbeque or grill and be prepared to begin a grilling session after seeing bing and bang and lots of Example Sampling resulting with a Result of "DELISH". Marinate Often & Grill Responsibly! The book "The Barbeque Joe Chronicles" can be bought at: www.bbqjoe.com Marinate Often & Grill Responsibly!
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Saturday, November 12, 2011
How To Make Slow-Cooked Chicken Drumsticks
You might not have considered making chicken drumsticks in the crockpot before but why not? They come out succulent and tender and you can leave them alone while they cook; that means no more sweating over a hot stove!
Some recipes will tell you to cook the drumsticks in seasoned flour and then add some liquid and others will tell you to add everything to the slow cooker, perhaps browning the poultry first, and then leave it all to cook. The skin does not go crispy in a crockpot so remove it before you begin.
Barbecue flavor drumsticks are really good and you can make these by combining half a cup of soy sauce with a couple of minced garlic cloves, eight ounces of tomato sauce and quarter of a cup of brown sugar.
Mix this sauce with twelve skinless drumsticks and cook on low for eight hours. This is a really simple recipe and the results are great. You can serve this at a buffet or even as a hot appetizer.
Recipe For Teriyaki Chicken Drumsticks
This recipe gives your poultry an authentic Asian flavor and you can use this sauce for pork instead of chicken if you prefer. These are nice served hot from the slow cooker or chilled. When they finish cooking the meat is falling off the bone so giving them half an hour in the refrigerator might be a good idea if you are serving them as finger food, as the meat will hold on to the bone better when they are cold.
What You Need:
25 skinless chicken drumsticks 1 bottle thick teriyaki sauce 2 teaspoons salt 3 tablespoons Chinese five spice powder 1/2 teaspoon garlic powder 1 teaspoon smoked paprika 1 tablespoon brown sugar
How To Make It:
Stir the spices together, then roll the chicken in the mixture and add them to the slow cooker. Cook for six hours on low. Add six tablespoons of the teriyaki sauce over the top, then cook for an hour more. Transfer the cooked chicken on to a serving platter and drizzle some more sauce over the top.
Recipe For Slow Cooker Cacciatore Drumsticks
This Italian style recipe serves four people and you will love the combination of tomatoes, mushrooms, garlic, herbs, and other wonderful ingredients. Serve this meal with rice or any kind of potatoes.
What You Need:
8 chicken drumsticks 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 3 tablespoons flour 2 tablespoons olive oil 1 chopped onion 4 oz sliced mushrooms 15 oz Italian style tomato sauce 2 tablespoons cornstarch 1/4 cup cold water 2 minced garlic cloves 1 chopped green bell pepper
How To Make It:
Sprinkle the flour over the poultry, and then brown it in the olive oil in a skillet for a few minutes. Transfer it to the crockpot. Stir in everything else except the cornstarch and water.
Cover the slow cooker and cook for about seven hours on low. Stir the cornstarch and water together, and then stir this into the crockpot mixture. Cook on high for twenty minutes or until thick.
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Sunday, November 6, 2011
Rotisserie Chicken Rub - Some Tricks How To BBQ One
To try to cook a dish the first thing is you should know its recipe. If you are given a recipe and some easy tricks how to proceed there is only a chance of one in hundred that you would fail to make a tasty rotisserie chicken rub. To get a yummy home-cooked chicken you will need a grill with a rotisserie, a chicken some butter or olive oil, and some seasonings.
Let us first see a recipe that is commonly used by many people. Ingredients include, four pounds of roasting chicken, one teaspoon each of salt, black pepper, chili powder, garlic powder, onion powder, dried thyme, and sugar, two teaspoons of paprika and some olive oil or butter.
Next the preparation time would be around seventy to eighty minutes. If the chicken is rubbed with the seasonings before hand and kept in the refrigerator for about ten to twelve hours the flavor would be more enhanced.
Setting up the rotisserie on the grill should be the first thing before you start cooking your chicken rub. Fire it up and let it heat while the chicken gets prepared by you.
First you need to rinse the chicken in cold water and dry it up inside and outside using some paper towel. Now you need to rub some salt and butter inside the cavity along with onion and/or garlic for additional flavor. Once done you can truss the chicken using some butchers twine. Now it can be spitted on the rotisserie. When you slide the spit on the entire body, you should be sure that the end of the spit is secured to the chicken. This way the chicken will be cooked evenly on all sides.
Now you can cook on lowered temperature and keep basting the chicken with butter or oil every thirty minutes. The seasonings also can be added along with the butter. Thus the chicken gets cooked in your favorite flavor. Serve hot with sauce.
Monday, October 24, 2011
Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black
!±8± Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black
Brand : Brinkmann | Rate : 
| Price : $114.04
Post Date : Oct 25, 2011 00:06:43 | Usually ships in 1-2 business days
| Price : $114.04Post Date : Oct 25, 2011 00:06:43 | Usually ships in 1-2 business days
Double grill electric smoker and grill, standard size. Converts easily to an electric grill. Separate base pan design for easy set-up. Base pan houses 1500 watt heating element and lava rocks. Two chrome plated steel grills for 50 pound cooking capacity. Wooden handles and porcelain coated steel water pan. Complete unit is UL listed.
More Specification..!!
Thursday, October 20, 2011
Monday, October 17, 2011
Ronco Inventions ST4000 Showtime Indoor Rotisserie and BBQ
!±8± Ronco Inventions ST4000 Showtime Indoor Rotisserie and BBQ
Brand : Ronco Inventions | Rate : | Price : $260.99
Post Date : Oct 18, 2011 05:32:05 | Usually ships in 1-2 business days
| Price : $260.99Post Date : Oct 18, 2011 05:32:05 | Usually ships in 1-2 business days
Only Basket is included!!! No Coupons or Accessories.
- Large enough to hold two chickens or a 15-pound turkey
- Pause setting permits meats to be browned on spit
- Tray fits atop rotisserie for steaming foods
- Included: 6 kabob rods, flavor-injecting syringe, heavy gloves, 12 elastic ties
- Also included: 0 in coupons for Ronco products, instructional video
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Sunday, October 16, 2011
Friday, October 14, 2011
Wednesday, October 12, 2011
Cuisinart CGG-180T Petit Gourmet Portable Tabletop Gas Grill
!±8±Cuisinart CGG-180T Petit Gourmet Portable Tabletop Gas Grill
Brand : CuisinartRate :
Price : $100.34
Post Date : Oct 12, 2011 21:16:00
Usually ships in 24 hours
Get great grilled flavor every day from this compact, high-performance grill. It's small format can be put almost anywhere for ultimate convenience. And although the grill is compact, its ample cooking grate is large enough to cook most family meals - 8 steaks, 8 hamburgers, 6 - 10 chicken breasts, or over 4-Pound of fish. The grill heats up very quickly, and uses far less gas than a full-sized grill. Best of all, with its great portability features this grill can cook your meals wherever you go - the beach, the game, the campsite - anywhere. Folding legs, grill lid latch, generous carry handle, and the spill resistant drip tray all enhance portability.
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